Hand-sliced and vacuum-packed ham in Seville
Enjoy every slice
We cut it, you enjoy it
Processing, Cutting, and Packaging
5-Step Process: Accuracy and Transparency
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Reception
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Hand-cut
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Envelopes 80–100 g
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Labeled by zone
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Delivery within 48 hours
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Our process is designed to ensure you enjoy your ham exactly as it should be, with no surprises. After receiving and inspecting the ham, we clean it and begin hand-slicing it, carefully adjusting the thickness to achieve thin, juicy slices. We package the slices in 80–100 g pouches for convenient consumption and easy cost control per serving. We label by cut (shank, knee, hock, tip), batch, and date, ensuring traceability and a consistent sensory experience. Finally, we arrange delivery within 48–72 hours depending on volume. The result: order, hygiene, and a product that retains its flavor profile right up to the plate, ready for home or restaurant service.
Customer Benefits
Benefits by customer type: HORECA, retail stores, and individuals
For HORECA establishments and gourmet shops, hand-sliced ham with consistent portion sizes ensures predictable profit margins, consistent serving sizes, and streamlined operations —even during peak hours. Zone-based labeling allows for storytelling and smart rotation on menus or display cases. For consumers seeking excellent hand-sliced, vacuum-sealed Iberian ham from Seville, these ready-to-serve packs offer everyday convenience.
Open it, serve it, and enjoy it at the perfect temperature—without struggling to cut it or losing quality due to drying out.
In both cases, the result is zero waste, better planning, and a premium experience. Whether you’re planning an event or hosting guests at home, our formats save you time and help you avoid mistakes, while preserving the authentic flavor of hand-cut meat.
Quality and Safety
Quality, food safety, and shelf life
We follow strict hygiene protocols and use sterilized surfaces to ensure product safety and quality. We provide the batch number, date, and storage recommendations so you can monitor the shelf life of each package and plan your consumption without waste. Our sliced meats are gluten- and lactose-free and are handled at the proper temperature to preserve flavor and texture. If needed, we include technical data sheets and serving guidelines (bring to room temperature before serving, staggered opening, order of sections). The combination of hand-slicing and proper packaging maintains the sensory quality of the Iberian ham and ensures an impeccable presentation on the table or in the display case.
Formats and labeling
Formats, zone-based labeling, and customization
In addition to the standard 80–100 g package, we can customize portion sizes by category (tasting menu, tapas, retail, or events). Labeling by cut (shank, knuckle, hock, or tip) helps plan pairings and offer distinct tasting experiences. We offer thin slices, small cubes, and bones for broth, maximizing the use of every cut.
For businesses and gourmet shops, we customize packaging (labels, branding, gift sets) and assist with documentation for batches and PDO/PGI products. Our goal: to ensure that every format is tailored to your specific needs and the story you want to tell in your dining room, shop, or at your table.
Logistics and Delivery Times
Shipping and delivery times: 48–72 hours, depending on volume
We know that time is of the essence. We organize production and delivery to fulfill orders within 42–72 hours, depending on volume and destination. For the foodservice industry, we can plan for peak demand (weekends, holidays, events) and set up recurring orders to ensure continuity without overstocking. For individual customers, we coordinate pickup/delivery and offer convenient time slots. In case of issues, we prioritize quick restocking so your service doesn’t stop. All with tracking and direct communication. If you have a key date, we’ll note it in the proposal and adjust the SLA to your needs.
Estimate and tasting
Need a quote or a quick tasting in Seville?
Tell us your volume, frequency, and intended use (menu, retail, home, or event), and we’ll send you a clear proposal with formats, delivery times, and recommendations for storage and serving. Enjoy a fine hand-carved, vacuum-sealed ham in Seville. If you prefer, we can organize a comparative tasting by cut (shank/knee) so you can taste the difference between hand-carved ham and appreciate how labeling enhances the experience. Our team will help you determine portion sizes, adjust weights, and plan inventory turnover, minimizing waste and improving cost per serving. The idea is simple: maximum sensory quality with a system that works from day one.