Professional Solutions
Custom knife-cutting services in Seville
Cutting and packaging
Cutting and vacuum packing
Hand-slicing enhances the flavor and texture of the Iberian ham. We hand-cut each piece, calibrate the thickness, and vacuum-seal it in 80–100 g packages for convenient, waste-free consumption, or in weights specified by the customer. We identify each portion by cut (shank, knuckle, hock, and tip) and batch, ensuring traceability, cost control, and a consistent experience. We operate under HACCP standards, offer gluten- and lactose-free products, and deliver within 24–48 hours depending on volume. Ideal for individuals seeking daily convenience and for the foodservice industry needing consistency and profit margins. If you want to enjoy the best ham without the hassle, this service guarantees quality, hygiene, and zero waste from the very first bite.
Taking Care of Our Event
Handmade for events in Seville
Our event ham carving service transforms your wedding, conference, or presentation into a gourmet experience without any lines. We plan the number of servings per hour, coordinate with your caterer or maître d’, and handle the presentation (uniforms, cutlery, and carving table), ensuring a smooth flow, cleanliness, and a premium look. Carving by hand enhances the aroma, makes tasting easier, and creates a photo-worthy moment your guests will remember.
In addition, we pack up any leftovers so the experience can continue later. We operate under strict hygiene protocols and offer set menus based on capacity and service hours. If you’re looking to impress your guests and ensure a smooth service experience, this is the perfect format to surprise and delight everyone in attendance.
The Art of Carving with a Knife
Thinly sliced, with unique aromas and a perfect texture
This is how you really enjoy Iberian ham
For professionals
Support for professionals
We support professionals in the HORECA sector , gourmet shops, wedding planners, and businesses with operations tailored to your day-to-day needs. We ensure consistent weight standards and shelf life, provide technical specifications, and offer batch-level traceability to help you pass audits with ease. We offer restocking within 24–48 hours, flexible minimum order quantities, and peak-season planning to ensure you never run out of product. We integrate recurring orders, consolidated billing, and dedicated customer service to streamline purchasing and control cost per serving. If you need consistency, predictability, and profit margins, our hand-cut and packaged service helps you stabilize your menu, improve turnover, and elevate the customer experience, while always maintaining a consistent standard of quality.
